Recipe: Seared Sesame Ahi Tuna Steak This is one of the more delicious recipes I’ve made using fish. I bought sushi-grade ahi tuna steaks at the market, made a super simple sesame oil marinade, and seared them on a cast
Recipe: Easy Zucchini Noodles (Zoodles) I recently purchased a new Uberchef combo julienne and peeler kitchen gadget. Eager to use it, I bought some zucchinis so I could make zucchini noodles with it, hassle-free. The julienne/peeler combo was less than $13
Recipe: Lemon-Garlic Shrimp This recipe is adapted from The Shredded Chef. Included are the exact calories and macronutrients per serving. The preparation and cooking time from the original recipe are also included. Along with the ingredients from the original recipe,
Featured food of the week: Kohlrabi Kohlrabi is a tuberous vegetable that is classified in the Brassica family, which also includes the more commonly eaten vegetables in America: cabbage, broccoli, and cauliflower. The root looks similar to that of turnip
Featured Food of the Week: Kombucha Tea Kombucha tea has been around for thousands of years. It is a beverage that could be easily brewed at home. Sweetened tea is first combined with vinegar and a symbiotic colony of bacteria